The lemon zest also gives the Kani Salad a refreshing taste that smoothes in excess of any fishiness through the crab sticks. If you do not have a lemon, you might use other tangy citrus, including limes, and rice vinegar will operate in the pinch."T?kanm?? gider nas?l aç?l?r?" ya da "Evde tuvalet t?kan?kl??? nas?l aç?l?r?" gibi sorular akl?n?z?